Step Toward Disaster with Marianne Pfeffer Gjengedal

What do you do when things go wrong? This episode of The Food Podcast is all about learning to face disasters. Norwegian content producer Marianne Pfeffer Gjengedal, maker of the most colourful, delightful and fantastical tall cakes, shares her cake disaster story and wisdom on how to roll when things go awry. It’s an episode all about pushing through the pain, trusting, and practicing a lot so when disaster does strike, you’re ready for it. Links and things -Marianne Pfeffer Gjengedal’s InstagramEpisode 30 of The Food Podcast with Marianne PfefferMarianne’s Call Your Girlfriend Cake Video, inspired by @robynkonichiwa Sesame Street Disaster Cake SkitAn essay about the isolation birthday cake I made and slathered in the almost ruined Swiss meringue butter creamThis episode is written and hosted by Lindsay Cameron WilsonEdited by Abigail CerquitellaTheme song is One More Night by Nova Scotia singer songwriter Jenn Grant IG @thefoodpodcast and @lindsaycameronwilsonThanks for listening!x Lindsay Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe