The Chips That Took Over the Snack World

The Food That Built America - A podcast by The HISTORY® Channel

In different corners of the country in the 1930s, ambitious entrepreneurs Charles Elmer Doolin and Herman Lay launched two products — Fritos corn chips and Lay’s potato chips — that would revolutionize the way Americans snack. Hosted on Acast. See acast.com/privacy for more information.