COVID-19 Impact On The Foodservice Industry FDP04

I recorded this episode after speaking with local redistributors and industry experts about the current status of Paper and Disposable products in our supply chain, and challenges we might be facing in the next few weeks. I cover the impacts of the COVID-19 virus on consumer behavior, what it means for restaurant sales, the status of manufacturing plants in China, and what our options are to make sure our customers get the products they need.