S1E549 - Rome in 2024 & 2025: Challenges and Rewards. Plus the Texan City the United Nations Thinks Is Cooking Up Some of the Most Culturally Significant Food in the U.S.A.

Episode Notes What's new in the Eternal City, how the Jubilee celebrations will impact travel, and more with Elizabeth Heath, author of the just released guidebook Frommer's Rome Day by Day. Plus journalist Veronica Stoddart discussed the unique cuisine of a very unique city.