Episode 102: Sweet Challenges: Navigating the Chocolate Crisis in Global Supply Chains with Efficio's Barbara Guignard

Joined by Efficio’s Barbara Guignard, we dive into the causes behind the current cocoa crisis, including climate challenges and underinvestment in cocoa plants. Discover how chocolate manufacturers are responding through recipe alterations, sustainability initiatives, and supply chain innovations, whilst tapping into emerging technologies and potential alternatives that may shape the future of chocolate production and consumption. Come join us as we discuss the Future of Supply Chain.