Episode 60 : Simply Seafood : Back to Basics : Season 19 : Episode 4

This week we are turning up the volume on seafood comfort food! On the menu is crab and pea risotto, baked code with garlic and Ritz crumbs, potato galettes with smoked salmon, and LUXURIOUS Lobster BLTS. Top it off with a couple of Nancy Myers mentions and its the perfect recipe for comfort cooking! Follow the Podcast on social media Twitter : goodvanillapod Instagram : goodvanillapod Facebook : The Good Vanilla Podcast Email : [email protected] Follow Nick on Social Media Twitter : nickkochanov Instagram : nickkochanov