Episode #63: Nutrition in a Pinch, with Chef James Barry

Have you wondered what all the hype is about organ meat recently? Should you be eating it? What are the health benefits for women? Or maybe you've been trying to incorporate more whole foods into your diet and you don't know what or how to cook. There's a chef on the episode today and he's going to inspire you to cook for your health! In this episode, Dr. Tabatha has a fun and surprising conversation with Chef James Barry, creator of Pluck- the new organ based all-purpose seasoning. He shar...