Beef Tallow: Worth It or Not?
The Happy Eating Podcast - A podcast by Carolyn Williams PhD, RD & Brierley Horton, MS, RD

Categories:
Part of the “Make America Healthy Again” initiative is calling for the use of beef tallow instead of seed oils like canola, grapeseed, etc. And some major fast food chains have pledged to switch from frying in oil to frying with beef tallow. But what exactly is beef tallow—and will it make us healthier? In today’s episode we take a non-political look at beef tallow.