Communicating under Pressure with Restaurateur and Author of "Big Brain, Little Brain" Kevin McCarney

Kevin McCarney is the head of a restaurant business serving fast, fresh Mexican food. Working in professional kitchens for over three decades has given Kevin valuable first-hand insight into what it means to operate effectively in a high-pressure environment. So, in his latest book, ‘Big Brain, Little Brain,’ he shares tools and frameworks that can be used to successfully navigate challenging situations. Today, we delve into some of the ideas explored in the book, including how we can respond...