From Humble Beginnings to Culinary Stardom: Chef Angelo Sosa's Journey

Join us in this inspiring episode of the Hospitality Mentor Podcast as we welcome Chef Angelo Sosa, the Executive Chef of Kembara, Tia Carmen, and Carmocha. Chef Angelo shares his remarkable journey from his first job at a retirement home in Middletown, Connecticut, to becoming a successful chef and restaurateur. Learn about his early influences, including his Tia Carmen, his diverse culinary experiences, and his powerful insights on mentorship, leadership, and maintaining passion in the hospitality industry. Don't miss out on Angelo's heartfelt stories and the valuable lessons he's gathered along the way.00:00 Introduction to the Hospitality Mentor Podcast00:27 Chef Angelo Sosa's First Job02:49 Early Culinary Influences and Family Background05:31 Culinary School and Early Career08:12 Mentorship and Career Growth11:40 Becoming an Executive Chef13:05 Exploring Diverse Cuisines15:41 Consulting for Top Restaurants17:11 Television Fame and Top Chef18:22 Top Chef's Unexpected Call19:01 First Taste of Fame19:51 Family and Success20:41 Doors Opening and Non-Stop Travel21:24 Life in the Fast Lane23:31 A Major Life Change24:05 New Beginnings in San Diego25:14 Consulting and New Ventures31:36 Mentorship and Giving Back34:07 Focusing on the Present35:02 Advice to Young Angelo36:03 Conclusion and Gratitude