Journey Through the Culinary World: Executive Chef Rebecca Tillman's Inspiring Story

Join host Steve Turk on the Hospitality Mentor Podcast as he interviews Executive Chef Rebecca Tillman of the Ritz Carlton Bacara in Santa Barbara. Rebecca shares her journey from her humble beginnings scooping ice cream at Swenson's to her prestigious role in one of the world's top luxury hotels. Learn about her experiences, the challenges she overcame, and the wisdom she gained from her mentors. This episode is packed with insights into what it takes to succeed in the dynamic world of hospitality.00:00 Introduction to the Hospitality Mentor Podcast00:35 Meet Executive Chef Rebecca Tillman00:50 Rebecca's First Job in Hospitality02:12 High School Years and Early Leadership03:44 College and Culinary School Journey08:53 First Job at Arizona Biltmore15:25 Moving to North Carolina and the Biltmore Estate23:50 Generations of Memories24:02 Special Events and Honored Guests24:28 Legacy and Challenges25:35 Career Moves and New Opportunities27:29 Leadership and Growth32:20 Returning to Arizona33:11 Joining Hilton and Corporate Travels35:03 The Phoenician Experience40:33 Transition to Ritz Carlton47:51 Advice to Young Rebecca49:53 Conclusion and Contact Information