112. Rising Star Andrew Gregory -- Post Alley Pizza, Seattle

Andrew Gregory is meticulous about his pizza. Daily improvement to keep his New York-style pizza consistent is a top priority at the small shop he owns with his wife Ruel. In the business’s four years, a lot has happened from COVID-19 to seemingly never-ending construction that has altered the customer base. This and more with this Rising Star of the Pizza Industry on this episode. Show Notes: Don’t forget to BE COUNTED! If you are a Pizzeria Owner or Operation, do these two things: Take the ...