162. Growing from a Ghost Kitchen

This week on The Hot Slice Podcast, our guest is Anthony Petralia. We last caught up with Anthony over a year ago to talk ghost kitchens for a Pizza Today Magazine article Going Ghost: A Look at Ghost Kitchen Operations and Setup (https://pizzatoday.com/topics/finance-growth/a-look-at-ghost-kitchen-operations-and-setup/ ). His dad Don reached out to us to share that Anthony has grown his ghost kitchen into a brick-and-mortar restaurant, Tralia, in Sarasota, Florida. Getting there has taken pe...