187. Failing DELCO to High-Volume Pizza Company

Listen to Sean Rowe, owner of St. Angelo’s Pizza in Atlanta, Georgia. Join this one-on-one conversation with Executive Editor Denise Greer and Sean Rowe, owner of St. Angelo’s Pizza in Atlanta, George. St Angelo’s is a pizza company with two locations with very high volume. Sean has a philosophy that he’s always only about 60% there which keeps him striving to improve his business. The company wasn’t always successful. Sean kept dialing in different areas. Hear how he fixed the product, strea...