218. Creating a Magical Vibe

This week, we chat with Candy Yiu, who owns The Turning Peel in Portland, Oregon. She meticulously selected all the design elements that went into the pizzeria that resides in a house turned commercial space. The result is an enchanting and magical space with sourdough Neapolitan pizza at its core. We talk about how the business has developed and how the starter and pizza dough has evolved. She even shares what her sourdough is named. In an upcoming Conversation in Pizza Today Magazine...