78: Neapolitan Pizza and Gelato, a Perfect Pair

This week we chat with Anna Crucitt of Mercurio’s in Pittsburgh, PA. The family business started with gelato and grow into multiple full-service restaurants and gelato distribution. Listen to her story. Episode Notes: We mentioned a code to receive $40 off your Pizza Expo 2022 Registration, here you go: EMRF20. Click the link to register today. http://registration.experientevent.com/showPZA221?flow=attendee&MarketingCode=EMRF20&utm_source=pizza-today&utm_medium=web&utm_campai...