93. REPLAY Ken Forkish on Baking

It’s Pizza Expo Week! We’re revisiting one of our favorite chats with Ken Forkish, the man behind Ken’s Artisan Bakery and Ken’s Artisan Pizza in Portland, Oregon and a keynote speaker at Pizza Expo. We learn more about the James Beard Award winner and a big January announcement. He also dishes on his first two books: Flour Water Salt Yeast and The Elements of Pizza, as well as an upcoming third book. Listen to Ken Forkish on Baking.