E52. Ghetto Gastro (Jon Gray): 15 Seconds to Decide.

Today’s conversation is with food enthusiast, storyteller, and creative strategist Jon Gray. Jon is the co-founder and self-proclaimed dishwasher of Ghetto Gastro— a collective that uses food as a medium to ignite conversations about race, inequity, and inclusivity. Jon’s love affair with the Bronx, usage of mixed media, and desire to build new narratives that empower black and brown people, teaches us the importance of having pride in your roots and staying true to yourself. In today’s conversation, we’re reminded of the importance of staying true to ourselves. We explore themes such as the value of fostering deep connections, the importance of perseverance, and we journey into why trusting your instincts can be your greatest tool. What to readPre-order Black Power Kitchen - Ghetto Gastro by Jon Gray, Pierre Serrano, Lester Walker (Drops 10.18.22)My Grandmother's Hands: Racialized Trauma and the Pathway to Mending Our Hearts and Bodies by Resmaa Menakem The Rise: Black Cooks and the Soul of American Food: A Cookbook by Marcus Samuelsson,  Yewande Komolafe, Osayi EndolynPeople mentionedThelma Golden - Director and Chief Curator of The Studio Museum in HarlemCurator, critic & author Kimberly Drew Graphic Artist Emory Douglas Artist Jamel Robinson Co-Founder of ArtNoir & President of Saint Heron Carolyn ConcepcionLarry Ossei-Mensah Curator & Co-founder of @artnoircoArtist Derrick Adams Richelieu Dennis - Founder & CEO of Sundial Brands, maker of SheaMoistureLearn more about Jon GrayCheck out Ghetto Gastro’s appliance collection CRUXGG Jon Gray's of Ghetto Gastro, Cooper Hewitt InstallationWatch Jon Gray's (Ghetto Gasto) TedTalkWhat to listen toSay It Loud - I'm Black And I'm Proud by James BrownDNA. by Kendrick Lamar