Biscuit three way - Tic Toc, Iced VoVo, Triple Wafer
The Junkees - Dave O'Neil and Kitty Flanagan - A podcast by Nearly Media - Saturdays
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It's a big topic, many many biscuits, so we're sticking to three. This maybe the first but it won't be the last biscuit episode. 1. Tic Toc (Arnotts, kids treats) Servings per package: 14Serving size: 17.8g (2 biscuits) INGREDIENTS: Wheat Flour, Sugar, Vegetable Oil (Contains Soy), Skim Milk Powder, Salt, Gelatine, Baking Powder, Vegetable Gums (Acacia Gum, Xanthan Gum), Emulsifier (Soy Lecithin), Food Colours (Turmeric, Cochineal), Natural Flavour, Raspberry Juice Concentrate, Food Acids (Citric Acid, Acetic Acid). 2. Iced VoVo (Arnotts, fancy biscuit) Servings per package: 16Serving size: 13.1g (1 biscuit) INGREDIENTS: Sugar, Wheat Flour, Raspberry Flavoured Filling [Sugar, Apples, Glucose (From Wheat), Raspberries, Fruit Fibre, Gelling Agent (Pectin), Food Acids (E330, E331), Food Colours (Allura Red AC, Caramel III (From Wheat)), Flavour], Desiccated Coconut, Vegetable Oil, Milk Powder, Salt, Humectant (E422), Gelatine, Baking Powder, Flavour, Emulsifier (Soy Lecithin), Food Colour (Allura Red AC) 3. Triple Wafer (Arnotts, cream biscuit) Servings per package: 14Serving size: 14.3g (2 biscuits) INGREDIENTS: Sugar, Wheat Flour, Vegetable Oil, Starch (Wheat), Cocoa Powder, Salt, Food Colours (Caramel III, Cochineal, Allura Red AC, Sunset Yellow FCF), Emulsifier (Soy Lecithin), Food Acid (Citric Acid), Antioxidant (E307b From Soy), Baking Powder, Flavour. Facebook Group for The Junkees is here Follow Kitty! Instagram / Facebook / YouTube Follow Dave! Twitter / Facebook Tell a friend about the show or leave a review wherever you can. On a Post-it around the house is fine. Get in touch with a suggestion for Dave and Kitty - [email protected] Produced by Nearly Media Artwork by Stacy Gougoulis Music by Studio Le BusMore about the show: https://www.nearly.com.au/the-junkees-dave-and-kitty/See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.