Episode 13: Nik Sharma, Food Writer and Cookbook Author

Meet Nik Sharma, founder of A Brown Table blog, as well as a two-time cookbook author, and contributor to The New York Times, The San Francisco Chronicle and Serious Eats. In this episode, Nik and Kelly chat about: How Nik used his background in molecular biology to transition into a career in food How growing up in Bombay, India has influenced Nik's love of cooking Nik's newly released cookbook, The Flavor Equation, which focuses on the science of food and how we interact with it How Nik approaches food waste through a scientific lens What Nik serves at his Thanksgiving table including his sweet potato pie with a secret ingredient For more details about this episode, visit: https://www.justataste.com/nik-sharma-a-brown-table-just-a-taste-podcast/