Episode 15: Ming Tsai, founder of Blue Dragon and MingsBings
Meet Ming Tsai, James Beard Award-winning chef, restaurateur, TV host, cookbook author, and most recently, founder of MingsBings, a veggie-filled umami-packed patty. In this episode, Ming and Kelly chat about: How Ming went from Mechanical Engineering to hospitality Why bringing your passion into career is the secret ingredient to success What the biggest misconception about running a restaurant is The family that you create working in a restaurant, and how the pandemic has impacted restaurants and their staff How the pandemic has flipped the restaurant industry on its head The Lee Initiative, which is supporting restaurant staff nationwide All about MingsBings, from what a "bing" is, to what inspired Ming to create these veggie-filled pockets For more details about this episode, visit: https://www.justataste.com/ming-tsai-blue-dragon/