Episode 20: Chef Daniele Uditi of Pizzana

Meet master pizza maker, Daniele Uditi! He's the head chef at Pizzana in Los Angeles and a master of all things dough, sauce and cheese. In this episode, Daniele and Kelly chat about: What inspired Daniele’s legendary “slow dough” and how he perfected with a 65-year-old starter How Daniele has defined the neo-Neopolitan pizza style at Pizzana Daniele’s reaction to the first slice of pizza he ever ate in the United States How Daniele transforms classic Italian pasta dishes into pizza toppings Daniele’s reinvention of pineapple on pizza, inspired by tacos al pastor  For more details about this episode, visit: https://www.justataste.com/just-a-taste-podcast-daniele-uditi-pizzana/