Henley on Thames

Jay Rayner hosts this week's culinary panel show from the Oxfordshire town of Henley-on-Thames. Joining Jay are materials expert Zoe Laughlin, specialist in contemporary African food Lerato Umah-Shaylor, best-selling food writer Ixta Belfrage, and double adorned Michelin star chef Tom Kerridge. Jam packed into a swift 30 minutes, the panel discusses an array of culinary condiments and combinations. Whether it's the must-haves of pub snacks, or the heated subject of the ‘slate’ plate, Jay and his panel of kitchen experts indulge in a variety of food-based debates. As the panel ponders the best alternative uses of tahini, Jay chats to John Maillard from Johnny Hot Stuff about the process of creating a perfectly balanced hot sauce. A Somethin' Else production for BBC Radio 4