Home Economics: Episode 52

Jay Rayner hosts a culinary panel show packed full of tasty titbits. For the series finale, he's joined by Jeremy Pang, Sophie Wright, Melissa Thompson and Dr Annie Gray - ready to answer your cooking conundrums. This week, the panellists go back to basics with their favourite ways to cook and eat sausages including how to make the perfect toad-in-the-hole, or frog-in-a-bog to some! And to end the series on something sweet, our experts indulge us with their unique twists on a crème brûlée and delight in it's wobbly cousin - the crème caramel. Producer: Hannah Newton Assistant Producer: Aniya Das A Somethin' Else production for BBC Radio 4