Why I Add Black Beans to My Kimchi Chigae.

In Episode 27, New York Times best-selling author Joanne Molinaro discusses some of the books and podcasts that have shaped her life.    For a written version of this episode, click here.   Episode 27Why I Add Black Beans to My Kimchi Chigae: 00:00Ask Joanne: 21:48Updates & Random Things: 28:38Parting Thoughts: 31:20   LinksRRP Episode 199: Dr. Michael GregerRRP Episode 192: Dr. Robynne ChutkanRRP Episode 466: David EpsteinKimchi Chigae with Black Beans RecipeFrequent Showers and The Immune System Updates & Random ThingsWhat I'm Watching: The Vatican Girl & The VowSigned TKV Cookbooks: Now Serving LAWhat I'm Cooking: Kimchi Noodles   Related LinksThe Korean Vegan Meal PlannerThe Korean Vegan CookbookMy Amazon StorefrontAsk Joanne