Leader Weekends: Charlie Bigham (How to be a CEO)  

The Standard - A podcast by The Evening Standard

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News & Politics

This is a cut down bonus episode taken from our business podcast, How to be a CEO.Charlie Bigham is the founder of the food company that bears his own name. Created in 1996 in his own kitchen, it now employs 700 people and sells dishes from chicken and mushroom pies you put in the oven to pan-fried Pad Thais. Hosted on Acast. See acast.com/privacy for more information.