Where your food scraps go

Have you ever wondered where your food scraps go once you place your green bin on the kerbside? In Auckland, senior journalist Steve Kilgallon takes the 555km round trip in which food scraps are transformed via anaerobic digestion to create energy and fertiliser. Need more great podcasts? Check out Stuff's full catalogue here. GET IN TOUCH Feedback? We’re listening! Email us at [email protected]  CREDITS Written and read by Steve Kilgallon Produced by Jen Black Audio editing: Connor Scott Learn more about your ad choices. Visit megaphone.fm/adchoices