The Masonic Roundtable - 0212 - Lodge Dinners
The Masonic Roundtable - Freemasonry Today for Today's Freemasons - A podcast by Jon Ruark, Jason Richards, Nick Johnson, Juan Sepulveda & Robert Johnson - Fridays
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Since time immemorial, green beans have been hailed as a universal sign of the Masonic experience, to the delight of some and the chagrin of others. This week, the hosts of The Masonic Roundtable discuss Lodge dinners, what makes them great, and other stewardly duties that come with serving your Lodge through food preparation.
