Food scientist answers our most delectable questions

Have you ever wondered why post-mix soft drinks, the ones you'd typically find at a fast food chain taste better than a can? Or why some foods don't melt or decompose at the same rate as others? Most of the time the answer simmers down to science. While we might see, taste and even feel differences in our food we may not always fully understand why. For more, food scientist Gary Kennedy joins. See omnystudio.com/listener for privacy information.