Confessions Of The Chequers Chef

What is it like to cook for world leaders, celebrities, and even the Queen? Graham Howarth is the Head Chef at Chequers - the PM's country retreat. He tells Matt Chorley about being left speechless when the Queen came for dinner, and the prime minister who fancied themselves as a cook.Plus: Columnists Giles Coren and Abbie Moulton discuss going vegan, new food trends, and why burrata is overrated. Hosted on Acast. See acast.com/privacy for more information.