Christie Lagally of Rebellyous Foods on scaling up high-quality plant-based foods

Since about 75% or so (and that’s just a rough estimate)... of plant-based products on the market today are actually made on off-the-shelf meat processing equipment, we’re looking to actually change that part of the industry by actually designing new production equipment that is appropriate for the production of plant-based meat… By creating new production methods and new equipment at Rebellyous, we can bring down the cost of plant-based meat, increase the quality, and increase the volume of ...