222. Katherine Spiers on Food History

Katherine Spiers is a food history expert and former journalist. She is also the host of top-rated food history podcast Smart Mouth, which explores the fascinating history behind all of our favorite foods and ingredients. We discuss how the pandemic has affected the way we eat and our relationship with food. Katherine also shares tips to ordering out and baking at home As always, please continue to share this podcast with others. It would mean so much if you also rate it and leave me feedback wherever you listen to your podcasts! If you would like to help keep this podcast going and become a patron of the show, visit my website or Patreon.com and donate as little as $1 per month. Thanks for the support! I appreciate it. For comments or suggestions, please reach out on social media @sifumimichan Discussed in this episode: My Best Friend’s Wedding Ratatouilles Books by Dana Goodyear Kitchen Confidential Top Chef Salt Fat Acid Heat Jello Girls Smartmouth Podcast Smartmouth Instagram CULTURE CHAT CREDITS Host: Mimi Chan Intro Music: Mike Relm Comment Rules: Be Cool. Critical is fine, but if you’re rude, we’ll delete your stuff. Please do not put your URL in the comment text and please use your PERSONAL name or initials and not your business name, as the latter comes off like spam. Have fun and thanks for adding to the conversation! Disclaimer: I am not a writer. I do not claim to be.  Apologies for grammatical mistakes, long drawn out run on sentences, and anything else that drives you crazy. I promise it was not my intention.  Be lenient, please!