TCP040: What hotels can learn from restaurants - from HT Next 2020

What can hotels learn from restaurants? Today we talk about moving away from your main brand to survive through these times in addition to covering areas such as food lockers, virtual kitchens and ghost kitchens. These are all items that a hotel may not have thought about and maybe, just maybe also give some ideas for a restaurant that might have a connection with a hotel to dig into the concept of utilizing their kitchens and creating a long term or short term arrangement.

Om Podcasten

Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways for all leadership roles and all verticals of your restaurant or hospitality operation. If you want to be more successful in this industry come hear what The Tech Chef has cooking. For more information, visit www.SkipKimpel.com or www.ConStrata.io This show is powered by ConStrata