Keeping it local — Three Boys

The Third Pint Theory - A podcast by Michael Donaldson & Martin Bridges

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Arts Society & Culture

This week, Martin Bridges chats with Ralph Bungard, founder of Christchurch brewery Three Boys, New Zealand's reigning champion brewery from last year's NZ Beer Awards. Ahead of this year's awards, Ralph talks about what it means to them to win such a coveted prize, why they are so locally-focused, and the possible end of Bluff oysters in their famed and multi-award-winning Oyster Stout.