Mini series | Adjusting, with Abi of Le Choux

For episode 11 of 'Adjusting, with...', we are talking to Abi, founder of Le Choux. Le Choux brings classical French patisserie to London with a unique offering of delicious filled choux buns along with a range of cookies and cakes. To hear our first interview with Abi, go back and listen to season 3, episode 29.  Follow Abi @lechouxlondon or visit lechouxlondon.com to order now! Find us @whatscookingpodcast or email [email protected]. If you're enjoying the podcast, please support us by reviewing and subscribing.  These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!