Mini series | Adjusting, with Adam of JARR Kombucha

The What's Cooking Podcast - A podcast by Elizabeth Kerr and Kat Wood

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For episode 15 of 'Adjusting, with...', we are talking to Adam, co-founder of JARR Kombucha, creators of delicious fermented tea driven by a passion to change drinking habits. JARR To hear our first interview  with Adam, go back and  listen to season 5, episode 49! Follow JARR @jarrkombucha and head to www.jarrkombucha.com to order. Find us @whatscookingpodcast or email   [email protected]. If you're enjoying the podcast,  please support us by reviewing and subscribing. These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!