Solving the Problem of Weeknight Dinner

Making dinner every night can be a challenge. This week, we talk with Emily Weinstein, of New York Times Cooking, about how to overcome the monotony. Additional Reading: Easy Weeknight Dinners 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat by Emily Weinstein and New York Times CookingWhen You Love To Cook But Also Have a Kid, Embrace the MicrowaveThe Best Sheet PansThe Best Air Fryer Best Electric Pressure CookerBest Slow Cooker  We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Follow us on instagram @wirecutter Find edited transcripts for each episode here: The Wirecutter Show Podcast