Taste of Epcot brings back guest favorites in festival that mixes Food & Wine and Flower & Garden (Ep. 63)

Theme Park Rangers - A podcast by Orlando Sentinel theme park reporters

Epcot Festivals Chef Kevin Downing talks about the all-star lineup of big guest satisfiers at Walt Disney World's Taste of Epcot International Food and Wine Festival. Think comfort food. Think Orange Bird. Think cake pops (like you’ve never seen before). Food & Wine / Flower & Garden hybrid (1:57) What can guest expect? Comfort food (4:11) World Showplace: Mac ’n' cheese and air conditioning (5:05) How does summer heat impact menu? (8:30) More to come, no end in sight (10:04) Highlighting a tasty entrée, dessert, drink (12:08) Orange Bird is back (13:54) Chocolate cake + candy + liquid nitrogen (14:16)