Future of Food 04: Emerging proteins. Will new and novel proteins eat New Zealand’s conventional lunch? Or is there room for both traditional and new and novel proteins?

New and novel proteins could threaten New Zealand’s traditional strengths in dairy, red meat and seafood. Predicted to be lower in emissions, lighter on water and land, cruelty-free and at industrial scale, new and novel proteins may become the first choice in a climate-constrained world. Can we adapt?