Pasan Wijesena on bottled cocktails

Are bottled cocktails a viable way for bars to make money in the age of Covid? And what is their future now that restrictions are lifting? To try to answer those questions Mike talks to Pasan Wijesena, owner-founder of Sydney bars Earl’s Juke Joint and Jacoby's, whose pivot to takeaway and delivered cocktails has helped keep his business ticking over during the lean months of lockdown.