Erick Williams

Erick Williams is the Owner and Executive Chef of Virtue Restaurant & Bar in Chicago. He is a passionate and celebrated chef, and just this week he won the James Beard Award for Best Chef - Great Lakes Region. His Hyde Park restaurant has been getting much attention over the past few years for its nod to Southern hospitality and cooking in a fine dining setting. Erick’s Chicago roots run deep, and his hard work and persistence has led him to create this unique concept on Chicago’s South Side.To Dine For is part of the Adweek Podcast NetworkOfficial Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: [email protected] Thank You to our Sponsors!MastercardAmerican National InsuranceSpiritless - Use promo code TODINEFOR for free shippingTerlato Wine Group - Use promo code TDF20 for 20% off first purchase Follow Our Guest:Official Site: VirtueRestaurant.comFacebook: Facebook.com/VirtueRestaurantInstagram: @ChefErickWilliamsTwitter: @ChefErick Hosted on Acast. See acast.com/privacy for more information.