Ep. 16 Industry Talk: Pandemic Edition

Welcome back tokers and today I have a very near and dear episode to me, this one is about the industry that I have called home for 10yrs now, we're talking restaurants and bars today yall.  I have so many friends that are involved with this industry so I felt I needed to do this and I needed to do it right so I got 2 guys that I highly respect to join me on this session.  Joining me is former bar star turned restauranteur Bryan Dayton of Corrida, Bellota, Oak@14th and Brider as well as Chef and restauranteur Tommy Lee of Hop Alley and Uncle, make sure you go and support all their restaurants if your in the Denver/Boulder area!!  As always thanx for the continued support and shares guys, every week I've enjoyed this more!!! Don't forget to click that follow button and finally I've finished my t-shirt design so just waiting on confirmation and merch will be available so stay tuned for that!!  www.lastcallnation.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/eugene-marenya/message Support this podcast: https://podcasters.spotify.com/pod/show/eugene-marenya/support