What Did The Past SMELL like?

Tony Robinson's Cunningcast - A podcast by Zinc Media Group - Thursdays

Today Tony has followed his nose and chosen a topic which is often overlooked: what did the past smell like? Was it bad? Are we loosing smells to history? Tony doesn’t have a brilliant sense of smell so his two guests: smell historian William Tullett, and smell designer Tasha Marks, are on hand to help him out. Hosted by Tony Robinson @Tony_Robinson With Tasha Marks / Twitter @avmcuriosities / Instagram @avmcuriosities / www.avmcuriosities.com Award-winning artist, food historian and founder of AVM Curiosities®, a creative practice that explores the relationship between art and the senses, championing the use of food and fragrance as artistic mediums. Tasha’s projects range from olfactory curation and scented installations to interactive lectures and limited-edition fragrances for institutions including the Royal Academy of Arts, Victoria & Albert Museum, The National Gallery, The British Museum and Historic Royal Palaces. She has developed a diverse portfolio from recreating an Ancient Egyptian Beer, to manufacturing the scent of human breastmilk. William Tullett / Twitter @WillTullett / Instagram @williamtullett / www.williamtullett.com  Dr William Tullett is Associate Professor of Sensory History at Anglia Ruskin University in Cambridge and is currently part of the Odeuropa project. His first book Smell in Eighteenth-Century England is in paperback with Oxford University Press and his latest book, Smell and the Past, can be downloaded for free from Bloomsbury here. He is currently working on a big, bold, new history of smells from antiquity to the present for a wider audience.CREDITS: Series Producer: Melissa FitzGerald @melissafitzgExec Producer: Dominic de TervilleCover Art: The Brightside A Zinc Media Group productionFollow:Twitter: @cunningcastpodInstagram: @cunningcastpodYouTube If you enjoyed my podcast, please leave us a rating or review.Thank you, Love Tony x Hosted on Acast. See acast.com/privacy for more information.