Antigua & Barbuda for Food Lovers: Top Culinary Experiences in Paradise

In Part 2 of our special on-location episode from the Caribbean paradise of Antigua and Barbuda, David and Tim dive into the island’s vibrant culinary and cultural scene. From beachside fine dining to downtown street food and a deep dive into local rum history, this episode is a flavor-packed guide to the best bites, sips, and experiences across the islands.Find out more about visiting Antigua and Barbuda here.In This Episode:A deep dive into the Eat ‘N’ Lime Food Tour in the capital of St. John’s, including stops for fungi, goat water, roti, and a Rastafarian vegan caféTasting traditional and globally inspired dishes at Loose Cannon Beach Club, managed by a UK-trained chef and set right on Galleon Beach with a DJ, saxophonist, and unbeatable vibesDining cliffside at the stunning Sheer Rocks restaurant, known for its tapas journey, poolside cocktails, and sunset views at Cocobay ResortA visit to the Academy of Rum, where you can learn the history of Antiguan rum and even blend your own bottle to take homeExperiencing the legendary Sunday party at Shirley Heights, with unbeatable views, smoky barbecue, and steel pan soundsOur Favourite Places to Stay:Tamarind Hills Resort: Hillside villas, ocean views, private plunge pools, and luxury living on Frye’s BeachCurtain Bluff: Classic luxury meets beachfront relaxation, perfect for families or couplesBoone’s Point Estate: Private villas curated by a top luxury hotelier, ideal for groups seeking total seclusionCocobay Resort: A romantic, adults-only hideaway with pastel cottages, plunge pools, and sunset viewsThis episode is supported by the Antigua and Barbuda Tourism Authority.Plan your tripEnjoyed the episode? Subscribe, leave a review, and follow us for more travel inspiration.Follow Us & Stay Connected:Instagram: @voyascapemediaListen on: Apple Podcasts | Spotify | Amazon Music