In-Conversation // Fuchsia Dunlop: Land of Plenty

Described by the Observer Food Monthly as “a happy mix of scholarly and gluttonous”, Fuchsia Dunlop’s stories and recipes take us deep into the culinary heart of China. Join a delectable discussion of the richness of travel, the art of transcribing taste, and the venerable bonds of family and food from the #UWRF17 stage.
Featuring Fuchsia Dunlop and Joanna Savill.