Episode 53: Protecting Workers During COVID-19, and Food in Security in West Africa

This week Agnes is joined by Lysa John, the Secretary-General of CIVICUS, to discuss the impact of the coronavirus pandemic on worker's rights across the world.  Then Ben speaks to Leena Hoffmann from the Africa Programme at Chatham House about the food security crisis in West Africa and the Sahel. They explore the challenges facing governments in the region as they attempt to ensure their citizens have access to food despite the disruption caused by COVID-19. Read the Expert Comment:  Coronavirus Risks Worsening a Food Crisis in the Sahel and West Africa Credits:  Speakers: Lysa John, Leena Hoffmann Hosts: Agnes Frimston, Ben Horton Sound Editor: Jamie Reed Producer: Ben Horton Edited and produced by Chatham House