How Impossible Meats Might Save the Earth

People talk about greenhouse-gas emissions from cars, planes, and factories, but one source out-pollutes them all: Cows. Raising meat animals like cows generates more methane than the entire fossil-fuel industry. So Pat Brown left his job as a Stanford biochemistry professor to dedicate his life to fixing the problem. He vowed to create perfect meat replicas using only plant ingredients. His Impossible Burger is already a megahit—but can he be serious about replacing all beef, pork, chicken, and fish by 2035?  Guest: Pat Brown, CEO and founder, Impossible Foods See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Hear the untold stories of mind-blowing achievements in science and tech. “CBS Sunday Morning” correspondent and six-time Emmy winner David Pogue takes you behind the scenes into the creation stories of the world’s greatest advances and the people behind them. From transportation, food, space, internet, and health, creators reveal their inspirations and roadblocks they encountered in bringing their breakthroughs to the public. Hear all-new episodes of the award-winning Unsung Science podcast every other Friday.