182. A Tale of Roman Pastas - Part Two

Get your forks ready! We're back in Rome to learn the tips and tricks of making Rome's famous pasta dishes with our friend and Testaccio local Nesim Bekalti from Full Belly Tours. We also discover the best places to try them in the Eternal City because, it's true, no matter what you do this pasta always tastes better in Rome!Read the full episode show notes here > untolditaly.com/182Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning CommunityThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!