209. Warming Winter Dishes from the Heart of Tuscany

It's deep mid-winter in Tuscany and that calls for warming soups and hearty dishes that are the mainstay of Tuscan cuisine. Local cook Giulia Scarpaleggia shares her favorite winter produce and dishes from her home in the Chianti countryside including a very special treat that can only be tried in the lead up to and during CarnevaleRead the full episode show notes here > untolditaly.com/209Join us on tour in Tuscany - tour information hereSupport the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning CommunityThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!