#30 Chef Peter Cuong Franklin, Owner of Anan Saigon

Anan Saigon offers an unorthodox take on the Vietnamese cuisine. It is for the gastronomical adventurers, the innovators — the ones whose palates are willing to welcome experimental flavors and whose eyes take delight in the harmony of colors in a plate, says Chef Peter Cuong Franklin. In today's episode of Vietnam Innovators, Hao Tran and Peter look back at the Anan Saigon's journey, and why its 100-dollar banh mi remains a big hit. This episode is brought to you by our health tech...